It consists of a basic amino group (-NH2), an acidic carboxyl group (-COOH) along with an organic group (side chain) unique to each type.
Amino acids are used either alone or in combination, as flavour enhancers. Monosodium glutamate ( MSG ) is most frequently used in food industry. Glycine and alanine also enhance taste and flavour. Tryptophan, in association with histidine, is used to preserve milk powder., cysteine is used as an antioxidant for the preservation of fruit.
The dipeptide Aspartame (Phenylalanine and aspartic acid is roughly 200 times as sweet as sucrose and used as a low-calorie alternative to artificial sweetener.
It is also used to increase nutritional value, e.g. bread can be enriched with lysine, and soy products can be enriched with methionine. These along with glutamic acid are widely used in animal feeds.
Various tissue regeneration usage. Muscle fitness, body building supplement, dental relief, I.V for post operation, dental relief, nervous control, depression, fatigue, sleep disorder.
Abdominal fat reduction,improve serum albumin levels, cognitive function, lung cancer, renal failure, orthopedics, PCOS.
Subjected to the US Dietary Supplement Health and Education Act of 1994 and are used frequently as dietary supplements without federal supervision.
FDA approved (1973) with limited use in dietary supplements.
Leucine received GRAS status.
Generally water soluble and insoluble in non-polar organic solvents.
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